Product Description:

1. Ingredients: Sodium Acid Pyrophosphate, sodium bicarbonate, starch, calcium

2. Application: suitable for making western pastries, Swiss rolls,Chiffon cake, batter-styles cake, buns, bread, bscuits and fried products.

3. Use directions: directly add it to flour.

4. Features: it generates gas both in dough(batter) processing and

product baking; it doesn’t contain alum (Soleplate aluminum Potassium ), so the product doesn’t taste bitter.

5. Recommended dosage: 0.5%-1% for flour dosage.